Israeli cuisine is extremely diverse due to its many influences, whether they be Middle Eastern, European, or American. Walking through Tel Aviv or Jerusalem, you’ll find every sort of restaurant, which means that you must be prepared to order in Hebrew for any possible food type. In this course, you’ll learn some core food and cooking-related vocabulary in Hebrew. The lessons for this course cover making Yemenite beef soup, meatballs, cheesecake, tabbouleh, and chili con carne.
Course Content
How to make Yemenite beef soup
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Simple and Easy Cheesecake
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Audio Drill: How to make perfect vegan tabbouleh
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Israeli Tex-Mex – Chili Con Carne
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Making Homemade Meatballs
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