Russian cuisine is very diverse and has been influenced by peoples from Europe, Asia, and beyond. The Russian kitchen also captures the essence of Russia, which includes different ethnicities and cultures. For this course, you’ll be exposed to a number of classic Russian-Uzbek dishes ranging from traditional dinner items to desserts.
Course Content
How to Make Solyanka
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How to Make Zephyr (Russian Marshmallows)
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Cold Borsch: A Summer Classic
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Recipe: “Medovik”
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How to Prepare Goulash
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Plov: The Uzbek National Dish
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Making the Perfect Shashlik Marinade
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How to Make Dolma
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