Israeli cuisine is extremely diverse due to its many influences, whether they be Middle Eastern, European, or American. Walking through Tel Aviv or Jerusalem, you’ll find every sort of restaurant, which means that you must be prepared to order in Hebrew for any possible food type. In this course, you’ll learn some core food and cooking-related vocabulary in Hebrew. The lessons for this course cover making desserts, opening a bottle a wine, making matzah, and mastering the hard-boiled egg.
Course Content
How to make ice cream
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Mastering the hard-boiled egg
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How to properly open a bottle of wine
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The sweet pastry known as Kadaif
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What is Matzah and how do you make it?
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