Israeli cuisine is extremely diverse due to its many influences, whether they be Middle Eastern, European, or American. Walking through Tel Aviv or Jerusalem, you’ll find every sort of restaurant, which means that you must be prepared to order in Hebrew for any possible food type. In this course, you’ll learn some core food and cooking-related vocabulary in Hebrew. The lessons for this course cover making sweet potato fries, how to properly grill a steak, making the Palestinian dish Maqluba, as well as Persian rice and pumpkin bread.
Course Content
Homemade sweet potato fries
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How to make Persian rice
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How to make pumpkin bread
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How to make Maqluba
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Audio Drill: How to properly grill a steak
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