The Arabic kitchen is rich in diversity, spanning North Africa, the Levant and beyond. Middle Eastern food has conquered the world, but sometimes the best restaurant is found in your mom’s kitchen. In this course, you’ll learn core food vocabulary related to some classic Middle Eastern dishes. The lessons for this course cover Shakshouka, Ejjeh, Baba ghanoush, and Egyptian Hawawshi.
Course Content
How to make Ejjeh
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How to make Shakshouka
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Eggplant Maqluba
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How to make Egyptian Hawawshi
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How to make Baba Ganoush
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