Israeli cuisine is extremely diverse due to its many influences, whether they be Middle Eastern, European, or American. Walking through Tel Aviv or Jerusalem, you’ll find every sort of restaurant, which means that you must be prepared to order in Hebrew for any possible food type. In this course, you’ll learn some core food and cooking-related vocabulary in Hebrew. The lessons for this course cover making traditional Middle Eastern dishes to American hamburgers and desserts.
Course Content
Making Lahmajoun
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Chicken dumplings anyone?
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Healthy Mango Ice Cream
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The Perfect Hamburger
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Picking Fruit and Making Peach Cobbler
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