Israeli cuisine is extremely diverse due to its many influences, whether they be Middle Eastern, European, or American. Walking through Tel Aviv or Jerusalem, you’ll find every sort of restaurant, which means that you must be prepared to order in Hebrew for any possible food type. In this course, you’ll learn some core food and cooking-related vocabulary in Hebrew. The lessons for this course cover making Israeli couscous, several vegetable-based dishes, mushroom risotto, and a vegan frittata. Several of the lessons in this course are Audio Drills, meaning that you will prepare to listen and watch the cooking videos.
Course Content
The secret to Israeli couscous (Ptitim)
You don't currently have access to this content
Audio Drill: Baking breaded vegetables in the oven
You don't currently have access to this content
Audio Drill: Seasoning Steamed Vegetables
You don't currently have access to this content
Audio Drill: How to make a vegan frittata
You don't currently have access to this content
Audio Drill: Mushroom Risotto with Red Wine
You don't currently have access to this content
