The Arabic kitchen is rich in diversity, spanning North Africa, the Levant and beyond. Middle Eastern food has conquered the world, but sometimes the best restaurant is found in your mom’s kitchen. In this course, you’ll learn core food vocabulary related to some classic Middle Eastern dishes. The lessons for this course cover fried kibbeh, basbousa, stuffed cabbage, and Moroccan tagine.
Course Content
Moroccan Tagine Recipe
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How to make Basbousa
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How to make potato kibbeh
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How to make stuffed cabbage
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Audio Drill: How to make fried kibbeh
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