The Arabic kitchen is rich in diversity, spanning North Africa, the Levant and beyond. Middle Eastern food has conquered the world, but sometimes the best restaurant is found in your mom’s kitchen. In this course, you’ll learn core food vocabulary related to some classic Middle Eastern dishes. The lessons for this course cover grape leaves, Lahm bi-Ajiin, eid cookies, and Shish Taouk.
Course Content
How to make kibbeh nayyeh
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Lahm Bi Ajin – The greatest dish that ever was and will ever be
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Baking Eid Cookies
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How to make Shish Taouk
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Stuffed Syrian grape leaves
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